Odako Village, Ethiopia
This lot is from Odako Village, which is named after the sacred Odako tree where community members of the village Shantaweme traditionally had met to resolve issues. This was a small experimental lot with added yeast produced by the Dukamo Family at a local mill. To ensure its quality, is was flown into the US. It has strong notes of muscat grape, jasmine, and lemongrass.
Limited Roast orders must be placed by 6am EST Monday of the roasting date.
If you wish to receive a grind other than whole bean, please include the request during the checkout process.
FARM
Odako Village
COUNTRY
Ethiopia
REGION
Sidamo
PRODUCER
Small Farmers
VARIETY
Native Landraces
PROCESS
Washed
ELEVATION
6,560-7,211 feet
HARVEST
February 2021
BREW METHOD
Drip
FLAVOR NOTES
Floral, Citrusy