Wate Gogogu, Ethiopia
The processing center Gogogu is located in the stunning mountainous terrain of Guji. The coffee growers have 7 to 12 acres on average; they are called "gardens" because farmers' crops generally grow around their homes and are too small to be considered estates. Floral and sugary honeydew notes, enveloped in deep cherry and milk chocolate.
FARM
Wate Gogogu
COUNTRY
Ethiopia
REGION
Guji
PRODUCER
SNAP Specialty Coffees
VARIETY
Dega, Kurume
PROCESS
Washed
ELEVATION
7,085 - 7,610 ft
HARVEST
November 2021 - January 2022
BREW METHOD
Drip, Pour Over
FLAVOR NOTES
Stone Fruit, Sweet