El Cairo, Colombia
Lucas Melo Pinchao purchased his farm El Cairo over 30 years ago and became the first producer to grow coffee at such a high altitude in his area. El Cairo is just twelve miles away from the active 14,000 foot high Galeras Volcano and the rich topsoil is black from ash that has fallen over millennia. This coffee delivers sweet, full-bodied notes of chocolate, light honey, and apple.
If you wish to receive a grind other than whole bean, please include the request during the checkout process.
FARM
El Cairo
COUNTRY
Colombia
REGION
Consaca, Nariño
PRODUCER
Lucas Melo Pinchao
VARIETY
Variedad de Colombia, Caturra, Typica
PROCESS
Washed
ELEVATION
6,988 feet
HARVEST
August 2022
BREW METHOD
Drip, Pour Over
FLAVOR NOTES
Stone Fruit, Sweet, Chocolatey