La Minita, Costa Rica
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La Minita made its reputation over thirty years ago by removing every blemished bean by hand. Despite chronic delays in green coffee shipping (Covid!), this coffee arrived quickly. It is the best lot since The Coffee Connection days: a medium roast developed for smoothness and extra richness having notes of dark chocolate, orange, and walnut. |
FARM
La Minita
COUNTRY
Costa Rica
REGION
Frailes
PRODUCER
La Minita
VARIETY
Caturra
PROCESS
Washed
ELEVATION
4,600 – 5,250 feet
HARVEST
January 2022
BREW METHOD
Drip, Immersion, Espresso
FLAVOR NOTES
Citrusy, Sweet, Chocolatey