Tarrazu Region, Costa Rica
Tarrazu is a canton (county) in the province (state) of San José. It is composed of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet. The long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening.
Our French roast of Tarrazu is the darkest offering, perfect for immersion brewing or an otherwise classically bold drip coffee. It is rich with notes of dark caramel, cola, and walnut.
FARM
Tarrazu Region
COUNTRY
Costa Rica
REGION
Tarrazu
PRODUCER
8,800 small regional farms
VARIETY
Caturra, Catuai
PROCESS
Washed
ELEVATION
3,900 - 6,200 ft
HARVEST
January 2022
BREW METHOD
Immersion, Cold Brew, Drip
FLAVOR NOTES
Nutty, Coffee Coffee, Sweet