Yukro, Ethiopia
Yukro, a small cooperative established in 2010, stands out for its quality. The best Jimmah washed coffees have a syrupy heavier body than other washed Ethiopian coffees. The coop members harvest from the forest around them. After demucilaging, they carefully soak the beans in clean spring water to extract the maximum clarity and sweetness. This is a full-bodied washed Ethiopian with traces of cherry, brown sugar, and lemongrass.
FARM
Yukro
COUNTRY
Ethiopia
REGION
Agaro, Jimmah
PRODUCER
Small Farmers
VARIETY
Native Landraces
PROCESS
Washed
ELEVATION
6,200 – 6,900 feet
HARVEST
Nov - Dec 2021
BREW METHOD
Drip
FLAVOR NOTES
Herbal, Sweet, Stone Fruit