El Progreso, Colombia
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ABOUT THE FARM
Farm
El Progreso
Country
Colombia
Region
Tolima
Continent
South America
Producer
Adriana Diaz Castillo
Variety
Gesha
Process
Washed
Elevation
6,400
Harvest
January 2025
Brew Method
Drip
BEHIND
EVERY DROP
FARM INFORMATION
Adriana Diaz Castillo is a third-generation coffee farmer who, together with her husband, deviated from the family’s traditional path to start farming exotic coffees. Eight year ago, they started on their journey and have since won prestigious awards including Producer of the Year.
Their Gesha stands out with syrupy notes of sweet lemonade, delicate bergamot, and subtle wintergreen. It’s a true expression of their brave commitment to quality.
Beyond coffee, their farm is a place for creativity and sustainability. They use coffee byproducts in foods and grow crops like bananas, citrus, and avocados. Adriana is incredibly connected to the land and hopes to bring visitors to the farm where they can also connect with mythological legends rooted in nature.
COFFEE PROFILE
Limited Roast
BREWING GUIDES
Coffee
Lemonade
Bergamot
Wintergreen
