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Roast Profiles
Below is an overview of our roast profiles and what we consider the best brew methods suited to each one. But keep in mind, everyone’s tastes and preferences are different, and all our coffees can be brewed using any method. Use this as a guided resource to find the best match for your palate.
Delicately roasted to highlight origin flavors. Bright acidity, floral and fruity notes, and evolving taste from hot to cool create a lively, nuanced cup.
Electric Brewer (ideally flat bottom basket), Pour Over, Iced Coffee
Balanced with mild acidity and fuller body. Chocolate and nut flavors dominate, with gentle hints of fruit and citrus. Perfect for smooth, rounded espresso.
Electric Brewer, Pour Over, French Press, Aeropress, Iced Coffee, Cold Brew
Bold and rich with low acidity. Dark chocolate and caramelized flavors shine, ideal for Italian-style espresso or pairing with milk and sugar.
Espresso, French Press, Aeropress, Cold Brew
Delicately roasted to highlight origin flavors. Bright acidity, floral and fruity notes, and evolving taste from hot to cool create a lively, nuanced cup.
Electric Brewer (ideally flat bottom basket), Pour Over, Iced Coffee
Balanced with mild acidity and fuller body. Chocolate and nut flavors dominate, with gentle hints of fruit and citrus. Perfect for smooth, rounded espresso.
Electric Brewer, Pour Over, French Press, Aeropress, Iced Coffee, Cold Brew
Bold and rich with low acidity. Dark chocolate and caramelized flavors shine, ideal for Italian-style espresso or pairing with milk and sugar.
Espresso, French Press, Aeropress, Cold Brew
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