Finca La Chorrera, Colombia
$36.00
Finca La Chorrera
Huila, Colombia
Process
Washed Anaerobic
Varietal
Bourbon Aruzi
Harvest
June 2026
Elevation
6,200 ft
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ABOUT THE FARM
Farm
Finca La Chorrera
Country
Colombia
Region
Huila
Continent
South America
Producer
Victor Alfonso Bonilla
Variety
Bourbon Aruzi
Process
Washed Anaerobic
Elevation
6,200 ft
Harvest
June 2026
Brew Method
Drip, Pourover, and Chemex
BEHIND
EVERY DROP
FARM INFORMATION
Finca La Chorrera is a 3.5-hectare farm in Huila, managed by third-generation producer Víctor Alfonso Bonilla. At 6,200 ft, the entire farm is dedicated to 5,500 rare Bourbon Aruzi trees. Bourbon Aruzi is a unique Colombian variety, first discovered as an unusual mutation in Cauca, now being grown in Huila. Its genetics trace back to Ethiopian Landrace, connecting this distinctive variety to the ancient diversity of Arabica. At high elevation in Huila, careful cultivation allows its unique genetic character to shine.
For this lot, cherries were selectively harvested, depulped, and fermented in sealed barrels for 36–40 hours before Eco-Mill washing and slow drying. The cup is radiant and floral, with ripe grape, red cherry, and peach blossom.
COFFEE PROFILE
Limited Roast
BREWING GUIDES
Coffee
Grape
Cherry
Peach Blossom
