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Hamasho Borena, Ethiopia

Candied Lemon, Nectarine, Jasmine

$40.00
Hamasho Borena
Sidama, Ethiopia
Process
Washed Anaerobic
Varietal
Mixed Heirloom
Harvest
January 2026
Elevation
7,500-7,900 ft

ABOUT THE FARM

Farm
Hamasho Borena
Country
Ethiopia
Region
Sidama
Continent
Africa
Producer
Smallholder farmers
Variety
Mixed Heirloom
Process
Washed Anaerobic
Elevation
7,500-7,900 ft
Harvest
January 2026
Brew Method
Drip

BEHIND
EVERY DROP

FARM INFORMATION

Grown at 7,500–7,900 feet above sea level in Ethiopia’s Bombe Mountains, Hamasho Borena comes from some of the highest coffee farms in the world. The cool mountain climate, rich volcanic soils, and dedication of 161 smallholder farmers create a coffee with remarkable clarity and complexity. A 72-hour anaerobic fermentation highlights the character of this coffee, with candied lemon, syrupy nectarine, and a beautiful jasmine floral quality. 

COFFEE PROFILE

Limited Roast

BREWING GUIDES
Coffee
Candied Lemon
Nectarine
Jasmine
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