Kanzu Medium, Rwanda
$26.00
Subscribe & Save
One-time Order
ABOUT THE FARM
Farm
Kanzu
Country
Rwanda
Region
Nyamasheke, Western Province
Continent
Africa
Producer
Small Farmers
Variety
French Mission Bourbon
Process
Washed
Elevation
6,200 - 7,200 feet
Harvest
June-July 2024
Brew Method
Drip, Immersion, and Espresso
BEHIND
EVERY DROP
FARM INFORMATION
Kanzu is a private wet mill buying coffee cherries from approximately 60 farms on the surrounding slopes. The area where the cherries grow has some of the best components for cultivating coffee—high altitudes, a lush ecosystem, and volcanic soil.
Small farmers – many have less than 200 trees – bring their carefully picked cherries to the Kanzu washing station where they are processed. Kanzu is meticulous in the care it takes to remove all the ripe fruit, ferment, and evenly dry the beans, which is showcased through its full-bodied, sweet and elegant cup.
This is another great quality year for Kanzu; sweet and balanced with dark chocolate and hints of plum and orange.
COFFEE PROFILE
Medium Roast
BREWING GUIDES
Coffee
Dark Chocolate
Plum
Orange
