Las Flores, Colombia
From our ongoing research into the avant-garde world of coffee, we bring you a nano lot that zings. This Java varietal has undergone cherry oxidation, thermal shock, anaerobic fermentation, and controlled drying, all resulting in a fruit-forward flavored jamboree.
FARM
Las Flores
COUNTRY
Colombia
REGION
Huila
CONTINENT
South America
PRODUCER
Jhoan Vergara
VARIETY
Java
PROCESS
Washed/Experimental
ELEVATION
5,741 ft
HARVEST
November 2024
BREW METHOD
Drip