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Tenejapa Medium, Mexico

Dark Chocolate, Light Caramel, White Honey

$32.00
Tenejapa
Chiapas, Mexico
Process
Washed
Varietal
Typica, Caturra
Harvest
April 2025
Elevation
4,590 ft

ABOUT THE FARM

Farm
Tenejapa
Country
Mexico
Region
Chiapas
Continent
Central America
Producer
Agustin Lopez
Variety
Typica, Caturra
Process
Washed
Elevation
4,590 ft
Harvest
April 2025
Brew Method
Immersion , Espresso, and Drip

BEHIND
EVERY DROP

FARM INFORMATION

Agustín Lopez produces coffee in Tenejapa, a municipality in Chiapas’ Altos region, known for high elevation and temperate climate. His farm sits at 4,590ft, where cool temperatures and consistent rainfall allow slow and even cherry maturation. Combined, this yields a coffee with notes of dark chocolate, light caramel, and white honey.

COFFEE PROFILE

Medium Roast

BREWING GUIDES
  • Immersion
  • Espresso
  • Drip


View All Brewing Guides

Coffee
Dark Chocolate
Light Caramel
White Honey
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