Aeropress Brewer
$40.00
Brew Time
2 Minutes
Dose
17-21 grams
Grind
drip-fine
Filtered Water
260 grams 201-205°F
what you’ll need
steps to take
1
Add Fresh Water
Fill pouring kettle with hot water. Place paper filter in cap, rinse, and attach to aeropress.
2
Weigh and Grind
Weigh coffee to desired strength (17-21 grams) and grind.
3
Prepare Filter & Coffee
Use the funnel to transfer coffee into Aeropress. Place on a mug, or server and put on a scale.
4
Start Brewing Process
Start your timer and pour 260g of water in 25 seconds (to the ‘4’ mark). Remove mug, with Aeropress, from the scale.
5
At 35 seconds, stir for 5 seconds.
6
At 45 seconds, place the plunger on top and slowly press for 1 minute.
7
When the coffee bed looks dry, and nearly all the water is pushed out, ease up on your pressure.
8
Finish and serve
Remove the Aeropress, open the cap, and push out the coffee grounds to clean up.
Brewing Tip TO REMEMBER
When pressing out the Aeropress, do not force the plunger down. A slow, steady press out is the key to a clean cup that is free of sediment. When nearing the end, and you can see coffee grounds, ease up on the pressure and stop when you hear a faint hissing noise. Do not push the plunger all the way down. There should be an air space of a couple inches between the plunger and the coffee.
