Guadalupe Miramar, Mexico
Cecilio Perez Vasqyuez runs the informal organization, Grupo Cecilio. This group consists of 15 family members and neighbors who wanted independence from larger, traditional organizations. Cecilio has been a pioneer in reviving the quality for which Oaxaca became renowned. This coffee has notes of dark chocolate and vanilla, lightly illuminated with a dash of guava.
FARM
Guadalupe Miramar
COUNTRY
Mexico
REGION
Oaxaca
PRODUCER
Cecilio Perez Vasqyuez
VARIETY
Typica, Bourbon, Caturra
PROCESS
Washed
ELEVATION
4,757 - 6,070 ft
HARVEST
February 2023
BREW METHOD
Drip, Pour Over, Espresso
FLAVOR NOTES
Chocolatey, Tropical Fruit, Spicey