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Finca Calamar, Colombia

Raspberry, Pineapple, Jasmine
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Regular price $26.00
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A complex festival of sweet, nuanced flavors. **Orders for this coffee must be placed by 6am EST on the roast date. If you wish to receive a grind other than whole bean, please include the request in the Shopping Cart.**

Finca Calamar, Colombia

Finca Calamar lies in the municipality of Paicol, tucked deep and high up in the Andes mountains of western Huila. Farmer Gildardo Lopez Hoyos' processing of cherry to green coffee is experimental, and in our opinion, highly successful. A hyrid of natural and washed processes, cherries are fermented for 30 hours, followed by a fermentation of the extracted beans. The final cup is complex with notes of pineapple, raspberry, and jasmine - a harmonious festival of sweet flavors!

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FARM DETAILS
FARM DETAILS

FARM

Finca Calamar

COUNTRY

Colombia

REGION

El Carmen, Paicol, Huila

CONTINENT

South America

PRODUCER

Gildardo Lopez Hoyos

VARIETY

Pink Bourbon

PROCESS

Hybrid Natural – Washed Processed

ELEVATION

6,400 – 6,560 feet

HARVEST

March 2023

BREW METHOD

Drip