Las Flores, Colombia
From our ongoing research into the avant-garde world of coffee, we bring you a nano lot that zings. This Bourbon Ají varietal underwent cherry oxidation, thermal shock, anaerobic fermentation, and controlled drying, all resulting in a boisterous and richly layered cup.
Farmer Jhoan comes from a long line of coffee producers. He inherited his farm from his parents after spending years dedicated to learning his craft at SENA. Jhoan has become known for his unique processing methods and their impressive results!
FARM
Las Flores
COUNTRY
Colombia
REGION
Huila
CONTINENT
South America
PRODUCER
Jhoan Vergara
VARIETY
Bourbon Aji
PROCESS
Washed/Experimental
ELEVATION
5,741 ft
HARVEST
November 2024
BREW METHOD
Drip