San Luis, Mexico
Silvia Herrera, a second-generation farmer and two - time CoE presidential winner, has dedicated her life to elevating coffee. She manages a 124 acre farm with six family members. Divided into small plots for different varieties. Her meticulous approach results in a coffee that is sweet and syrupy with smooth almond, cherry, and milk chocolate notes.
FARM
San Luis
COUNTRY
Mexico
REGION
Chiapas
CONTINENT
Central America
PRODUCER
Silvia Herrera
VARIETY
Tupi
PROCESS
Washed
ELEVATION
4,755 - 5,415 ft
HARVEST
February 2024
BREW METHOD
Drip, Pour Over