Mantiquiera, Brazil
This is our darkest roast. Each harvest, a selection of varieties are grown to produce this balanced, heavy-bodied, and bittersweet cup with the bare minimum of acidity. Fully ripened cherries are picked then slowly dried until ready for hulling. The result is notes of dark chocolate and cherry-glazed walnuts that drench the lush cup.
FARM
Mantiquiera
COUNTRY
Brazil
REGION
Minas Gerais
CONTINENT
South America
PRODUCER
Small Farmers
VARIETY
Red and Yellow Bourbon
PROCESS
Natural
ELEVATION
3,600 - 3,900 ft.
HARVEST
July - Aug 2024
BREW METHOD
Espresso