La Minita, Costa Rica
La Minita made its reputation over thirty years ago by removing every blemished bean by hand. Because of this extreme care for detail, the cup offers a pure coffee flavor of exceptional clarity and finesse with traces of orange, milk chocolate, and clear maple syrup.
FARM
La Minita
COUNTRY
Costa Rica
REGION
Frailes
CONTINENT
Central America
PRODUCER
Small Farmers
VARIETY
Caturra
PROCESS
Washed
ELEVATION
4,600 – 5,250 feet
HARVEST
January 2025
BREW METHOD
Drip