Guadalupe Miramar, Mexico
Cecilio Perez Vasqyuez runs the informal organization, Grupo Cecilio. This group consists of 15 family members and neighbors who wanted independence from larger, traditional organizations. Cecilio has been a pioneer in reviving the quality for which Oaxaca became renowned. In the cup you taste milk chocolate-tinged coffee lightly washed with vanilla and guava.
FARM
Guadalupe Miramar
COUNTRY
Mexico
REGION
Oaxaca
CONTINENT
Central America
PRODUCER
Cecilio Perez Vasqyuez
VARIETY
Typica, Bourbon, Caturra
PROCESS
Washed
ELEVATION
4,757 - 6,070 ft
HARVEST
February 2023
BREW METHOD
Drip, Pour Over