San Jacinto, Guatemala
San Jacinto, just under seven acres, is owned by the Mayan Perez family. Rainfall is low at under 40 inches per year on average. From their farm one looks nearly straight down over a thousand feet at the old Pan-American highway coming out of Mexico, wedged between canyon walls. The cup delivers clean stone fruit and dark chocolate notes.
FARM
San Jacinto
COUNTRY
Guatemala
REGION
Huehuetenango
CONTINENT
Central America
PRODUCER
Mayan Perez family
VARIETY
Bourbon, Caturra, Pache
PROCESS
Washed
ELEVATION
5,600 - 6,070 ft
HARVEST
February - March 2024
BREW METHOD
Drip, Immersion, Espresso