Worka Chelbessa, Ethiopia
Worka Chelbessa services many small farms surrounding it. Their heirloom varieties belong to the surrounding forests. The farms belong to the Yirgacheffe terroir, famous for introducing unique, native Ethiopian floral coffees to the world in the 1970s. The cup has notes of peach, cherry, and a honeyed-jasmine finish.
FARM
Worka Chelbessa
COUNTRY
Ethiopia
REGION
Southern Nations
CONTINENT
Africa
PRODUCER
Farmers Cooperative
VARIETY
Mixed Heirloom
PROCESS
Washed
ELEVATION
6,235 - 7,220 feet
HARVEST
December 2024 - January 2025
BREW METHOD
Drip