Worka Chelbessa, Ethiopia
Worka Chelbessa services many small farms surrounding it. Their heirloom varieties belong to the forests surrounding them. The farms belong to the Yirgacheffe terroir, famous for introducing unique native Ethiopian floral coffees. The cup has a soft, rounded caramel note with a delicate cherry blossom scent, a touch of stewed peach, and a honeyed finish.
FARM
Worka Chelbessa
COUNTRY
Ethiopia
REGION
Southern Nations
CONTINENT
Africa
PRODUCER
Farmers Cooperative
VARIETY
Mixed Heirloom
PROCESS
Washed
ELEVATION
6,235 - 7,220 feet
HARVEST
December 2024 - January 2025
BREW METHOD
Drip, Immersion, Espresso