El Injerto, Guatemala
El Injerto has achieved legendary status due to the exceptional terroir, emphasis on processing, and quality of its coffee. It has surpassed any other farm in any country with its numerous Presidential Cup of Excellence Awards. They continue to improve - each year, owners Arturo Aguirre Sr and Jr improve their farm in quality production, social development, and environmental preservation.
La Calaca is a naturally processed champagne-like gesha coffee with sparkling notes of rose, jasmine, and cherry.
If you wish to receive a grind other than whole bean, please include the request during the checkout process.
FARM
El Injerto
COUNTRY
Guatemala
REGION
Huehuetenango
CONTINENT
Central America
PRODUCER
Arturo Aguirre Sr & Jr
VARIETY
Gesha Green Tip
PROCESS
Natural
ELEVATION
5,600-5,900 feet
HARVEST
April 2024
BREW METHOD
Drip, Pour Over