Jardín Region, Colombia
Jardin is one of the most beautiful traditional towns in Colombia and coffee has grown here since the 19th century. Over 1,600 coffee farms averaging 4 acres in size and still growing the prized Caturra variety are located in this municipality. This coffee is decaffeinated using Methylene Chloride (MC), a chemical that binds to the caffeine molecule and allows separation from the rest of the beans’ molecules. Of all the decaf processes this is the least destructive to coffee’s natural flavors. USDA allows one part per million of MC for human consumption; tests show our decaf has less than 1.
Jardin makes for a balanced drip coffee or pour over that doesn’t compromise on flavor, with notes of raisin, chocolate, dark cherry and a touch of lime acidity. Better yet, enjoy this coffee any time, day or night, and appreciate delicious terroir without feeling caffeinated.
FARM
Jardín Region
COUNTRY
Colombia
REGION
Antioquia
CONTINENT
South America
PRODUCER
Small Farmers
VARIETY
Red Bourbon, Yellow Bourbon
PROCESS
Natural
ELEVATION
5,100 - 6,900 ft.
HARVEST
December 2022
BREW METHOD
Drip