Fellow Stagg Pour-Over Dripper
$60.00
Brew Time
3 Minutes
Dose
17-19 grams
Grind
drip-medium fine
Filtered Water
300 grams 201-205°F
what you’ll need
steps to take
1
Add Fresh Water
Put a filter into the Stagg [x] and place on top of carafe.
2
Weigh and Grind
Fill pouring kettle with hot water and thoroughly rinse the filter in the brewer; allow to drain completely and discard water from carafe.
3
Prepare Filter & Coffee
Weigh coffee to desired strength (17-19g) and grind.
4
Start Brewing Process
Place the Stagg [x] brewer and carafe on scale, add coffee. Shake the brewer to level the bed, zero the scale, and fill the pouring kettle with hot water.
5
Start your timer and begin pouring simultaneously.
6
Pouring is split into six separate pours of 50g of water in 15 seconds, allowing to drain for 15 seconds in between each pour.
7
Start each pour in the center. Work your way out and then back to the center, in concentric circles, saturating any dark spots of coffee on the surface.
8
Finish and Serve
Coffee should finish draining around 3:30. Remove the Stagg [x]. Serve!
Brewing Tip TO REMEMBER
Store filters in a cup pressing them down so they retain their shape. Rinse filters by pouring hot water directly in the middle of the filter to ensure the ‘waves’ in the filter do not collapse.
