Finca Calamar, Colombia
Finca Calamar lies in the municipality of Paicol, tucked deep and high up in the Andes mountains of western Huila. Farmer Gildardo Lopez Hoyos' processing of cherry to green coffee is experimental, and in our opinion, highly successful. A hybrid of natural and washed processes, cherries are fermented for 30 hours, followed by a fermentation of the extracted beans. The final cup is complex with notes of pineapple, raspberry, and jasmine - a harmonious festival of sweet flavors!
FARM
Finca Calamar
COUNTRY
Colombia
REGION
El Carmen, Paicol, Huila
CONTINENT
South America
PRODUCER
Gildardo Lopez Hoyos
VARIETY
Pink Bourbon
PROCESS
Hybrid Natural – Washed Processed
ELEVATION
6,400 – 6,560 feet
HARVEST
March 2023
BREW METHOD
Drip