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Finca Calamar, Colombia

Raspberry, Pineapple, Jasmine
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Regular price $26.00
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A complex, harmonized festival of sweet, nuanced flavors.

Finca Calamar, Colombia

Finca Calamar lies in the municipality of Paicol, tucked deep and high up in the Andes mountains of western Huila. The processing of coffee by farmer Gildardo Lopez Hoyos from cherry to green beans is experimental, and in our opinion, highly successful. Cherries are fermented for 30 hours, followed by fermentation of the extracted beans. The result is a complex, harmonized festival of sweet, nuanced flavors.

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FARM DETAILS
FARM DETAILS

FARM

Finca Calamar

COUNTRY

Colombia

REGION

El Carmen, Paicol, Huila

CONTINENT

South America

PRODUCER

Gildardo Lopez Hoyos

VARIETY

Pink Bourbon

PROCESS

Hybrid Natural – Washed Processed

ELEVATION

6,400 – 6,560 feet

HARVEST

March 2023

BREW METHOD

Drip