La Soledad, Guatemala
This is a medium-bodied coffee-coffee (a coffee that tastes like a classic coffee). The cup has notes of kumquat, dark chocolate, and jasmine.
This lot is part of La Soledad's search for coffee trees adaptable to climate change. After being affected by leaf rust in 2011, La Soledad decided to plant new varieties. The H1 Centro-americano variety is a cross between the disease resistant Sarchimor and Rume Sudan. Originally from Sudan, it’s resistant to disease and can still perform incredibly well in cup quality.
If you wish to receive a grind other than whole bean, please include the request during the checkout process.
FARM
La Soledad
COUNTRY
Guatemala
REGION
Acatenango
CONTINENT
Central America
PRODUCER
Henio, Mercedes, Raul and Jose Perez
VARIETY
H1 Centroamericano
PROCESS
Washed
ELEVATION
5,480 ft
HARVEST
January 2022
BREW METHOD
Drip